It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fruitcake Biscotti
- add review
- #44009
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup butter or margarine, softened
2 cups sugar
4 large eggs
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
5 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup dried cranberries
3/4 cup dried tart cherries
1/2 cup candied orange rind
3/4 cup whole blanched or slivered almonds, coarsely chopped
directions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. Add lemon rind and next 2 ingredients, mixing well.
Combine flour and next 3 ingredients; add to butter mixture, beating just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; lightly flour hands, and knead in cranberries, cherries, orange rind, and almonds.
Divide dough in half; shape each portion into a 14-x 2 inch log on a lightly greased baking sheet. Flatten logs slightly. Bake at 325 degrees F for 30 to 35 minutes or until golden brown. Cool on baking sheet 5 minutes. Transfer to a wire rack to cool completely.
Cut each log diagonally into 1/2 inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.
Bake at 325 degrees F for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove to wire racks to cool.
added by
nutrition data
150 calories, 4 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
May 13, 2008
this recipe is the BEST it does not have to be fruitcake, anything goes-cranberries, raisins, nuts i use this for all biscotti's i make