Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Biscotti Or Anise Toast
- add review
- #77636
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups flour
1/4 teaspoon salt
1 cup sugar
1 1/2 tablespoon anise (to taste)
2 teaspoons baking powder
1/4 cup butter or margarine, softened
3 eggs
directions
Preheat oven to 350 degrees F. Grease and flour 1 large cookie sheet.
Sift flour, baking powder and salt three times and set aside.
On medium speed, beat butter and sugar until light. Add eggs one at a time, beating well after each. Beat in anise. Add flour mixture to butter mixture, beat on low until blended.
Divide mixture in half. Spread each half on to cookie sheet to 11x5 inch ovals. Bake for 15 to 20 minutes until golden brown.
Remove from oven. Cut into 1-inch slices turn each on its side and bake 10 to 15 minutes longer, until lightly brown. Cool completely on rack. These freeze well.
added by
fanaticautumnc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments