Cheddar Chicken Spaghetti

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#13319

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (7 ounce size) spaghetti, broken
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos (optional)
1 2/5 teaspoon salt
1/4 teaspoon black pepper

directions

Cook spaghetti according to package directions.

Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.

Transfer to a greased 13" x 9" x 2" baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350 degrees F for 20-25 minutes or until heated through.