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Cheddar Chicken Spaghetti
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- #13319
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (7 ounce size) spaghetti, broken
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos (optional)
1 2/5 teaspoon salt
1/4 teaspoon black pepper
directions
Cook spaghetti according to package directions.
Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.
Transfer to a greased 13" x 9" x 2" baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350 degrees F for 20-25 minutes or until heated through.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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