Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick and Easy Shrimp Alfredo
- add review
- #1944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces cream cheese
1/2 teaspoon garlic
2 tablespoons butter
2 tablespoons onion, chopped fine
2 cups zucchini, shredded
1/2 cup grated Parmesan cheese
1 pinch salt
1/2 pound small shrimp
directions
Melt butter in frying pan. Add onion and cook until clear but not browning. Add garlic, and shredded zucchini. Cook for 2 minutes.
Cut cream cheese into small pieces and put in pan, and add Parmesan cheese. Add shrimp and salt and cook until shrimp are done, about 5 minutes. Shrimp will turn pink when cooked through. Serve over pasta.
added by
nikibone
nutrition data
434 calories, 29 grams fat, 7 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments