Beer makes batters better, meat more tender, and sauces more flavorful.
Tony The Tiger Cookies
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- #24634

30-60 minutes
ingredients
1 3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup crushed frosted flakes cereal
1 package (6 ounce size) semisweet chocolate chips, melted
directions
Stir together flour, soda and salt. Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in frosted flakes cereal. Drizzle melted chocolate over dough.
With knife, swirl melted chocolate gently through dough to achieve marbled appearance.
Drop by rounded measuring tablespoon onto ungreased baking sheets. Bake at 350 degrees F for about 12 minutes or until lightly browned.
Remove immediately from baking sheets. Cool on wire racks.
added by
Emily Gowen
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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