It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tea Cakes (Cookies)
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- #32495
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup granulated sugar
2 sticks margarine
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
4 1/2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cream of tartar
1 cup powdered sugar
directions
Mix first four ingredients and cream well. Next add dry ingredients. Drop mixture on baking sheet and bake at 325 degrees F for 15 minutes.
These cookies are extra good when rolled in powdered sugar while warm.
Variation: Roll dough into balls about the size of a walnut. Criss-cross with fork. Put chocolate morsel in middle, and sprinkle granulated sprinkle sugar on top before baking.
NOTE: These are crunchy cookies
added by
caliandra
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 26, 2013
Good foolproof recipe.
I have used this receipt for years.They are delicious.