Spritzgeback (Pressed Hazelnut Cookies)

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#31865

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 cup finely ground hazelnuts

directions

Preheat oven to 350 degrees F. Place cookie sheets in freezer for about 30 minutes.

Combine dry ingredients and nuts in medium-size bowl and set aside. Cream butter and sugar until creamy. Add eggs and extracts. Beat until smooth. Stir in dry ingredients.

Place in cookie press. Press onto cold cookie sheets. Bake 10 minutes. With a spatula immediately transfer cookies to wire racks to cool. Cool completely before storing.

added by

amandarfr

nutrition data

65 calories, 4 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

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