Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oatmeal Snickerdoodle Cookies
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- #31458
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 3/4 cup flour, all-purpose
2 cups uncooked oats
2 teaspoons cinnamon
1 teaspoon baking soda
directions
Heat oven to 375 degrees F. Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
added by
wooman97
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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