Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sauerkraut Cookies
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- #108391
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup finely chopped sauerkraut, rinsed and drained
1 1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
directions
Cream together the margarine and sugar, beat in eggs, and stir in sauerkraut and vanilla.
Sift together flour, cocoa, baking powder, baking soda, and salt. Gradually add to mixture.
Drop by spoonfuls onto a greased cookie sheet. Bake at 375 degrees F for 10 minutes. Do not over-bake. Remove at once to cool.
cook's notes
People think it is a coconut cookie!
added by
Finnjin
nutrition data
Nutritional data has not been calculated yet.
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