Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Sauerkraut Cookies
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- #108391
30-60 minutes
ingredients
1/2 cup margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup finely chopped sauerkraut, rinsed and drained
1 1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
directions
Cream together the margarine and sugar, beat in eggs, and stir in sauerkraut and vanilla.
Sift together flour, cocoa, baking powder, baking soda, and salt. Gradually add to mixture.
Drop by spoonfuls onto a greased cookie sheet. Bake at 375 degrees F for 10 minutes. Do not over-bake. Remove at once to cool.
cook's notes
People think it is a coconut cookie!
added by
Finnjin
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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