This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rollo Cookies
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- #32418
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
24 Rollos or other chocolate-covered caramel drops
granulated sugar
directions
Mix margarine, peanut butter, egg and sugars. Sift flour, baking powder, soda and salt together. Add dry ingredients to margarine mixture. Roll dough into balls. Place one chocolate-covered caramel drop in center of each ball.
Roll each ball in granulated sugar and place on a lightly greased baking sheet. Bake for 10 minutes at 375 degrees.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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