It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Prickly Pear Cookies
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- #32500
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
3/4 cup brown sugar
3/4 cup sour cream
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/3 cup flour
1/4 cup prickly pear juice
1/4 cup prickly pear fruit, peeled, seeded and diced
1/4 cup maraschino cherries
1/4 cup chopped pecans
directions
Cream butter and sugar. Blend in sour cream, egg and vanilla. Mix dry ingredients and blend in sour cream mixture. Add prickly pear juice, fruit, cherries and nuts.
Drop from teaspoon onto greased cookie sheet. Bake at 375 degrees F for 15 minutes.
added by
purple_ram
nutrition data
Nutritional data has not been calculated yet.
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