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Olive Oil Cookies With Anise And Sesame Seeds
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- #36575
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 tablespoons olive oil
1/2 tablespoon aniseed
1/2 tablespoon sesame seeds
1/2 cup sugar
1/2 cup fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
2 1/4 cups sifted all-purpose flour
1/2 tablespoon ground cinnamon
sliced blanched almonds for topping
cinnamon sugar for topping
directions
Preheat oven to 375 degrees F.
In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes. Cool. Add sugar, lemon juice, lemon and orange zest.
Combine flour and cinnamon. Stir flour, 1 cup at a time, into oil mixture. Work dough with hands until smooth. Cover and let stand for 30 minutes.
Roll dough out on lightly floured board to a thickness of 1/4 inch. Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet. Decorate with almond slices, pressing so they adhere.
Bake for 12 to 15 minutes, or until light brown. Sprinkle with cinnamon sugar and cool on racks.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 2, 2011
Very good cookie. The anise and sesame flavors were perfect.