A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Southern Tea Cakes
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- #1459
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
1 cup butter at room temperature
2 cups granulated sugar
3 fresh eggs at room temperature
1/4 cup buttermilk mixed with
1/2 teaspoon baking soda
2 teaspoons pure vanilla extract
3 1/2 cups self-rising flour, or as much as it takes to make a stiff dough
directions
Preheat oven to 350 degrees F.
Cream together the butter and sugar. Add eggs one at a time beating between each. Add milk, vanilla and flour. Let set in refrigerator for two hours.
Roll out very thin, cut into cookies as desired and bake until lightly golden brown on bottom. Remove to plates or rack to cool.
added by
ssmnita
nutrition data
83 calories, 3 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 1, 2019
My mother and grandmother both made these tea cakes. I've been looking for a long time for her recipe and I'm sure this is the one as I have make these three times now. We don't use the black pepper and I use Almond Extract sometimes with very fine chopped almonds in the batter. These are extremely good and my family and friends all love them.
Trying to figure Weight Watcher points. It shows 2 pts per serving, but how many servings does this batch make? Trying to determine cookie size. Can you help me with that?
The data provided is per serving, which is listed as one cookie (60 cookies in the batch)
November 9, 2013
These were good but I think I'd only add 1 1/2 tsp of vanilla next time.