Beer makes batters better, meat more tender, and sauces more flavorful.
Old Fashioned Butterscotch Cookies
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- #32363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup butter, melted
1 egg
3/4 cup brown sugar
1 tablespoon milk
1/2 teaspoon vanilla or almond extract
1 1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
directions
Melt butter and add brown sugar; dissolve well. Add egg and vanilla. Beat well. Add milk, flour, salt, and baking powder.
Mix and drop by teaspoons-full onto a greased cookie sheet one inch apart. Bake 8 minutes or until light brown at 375 degrees F.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
April 21, 2008
This is a great recipe. I did change the butter to margerine and added butterscotch chips. This was my 2 1/2 year old daughter and my first cookie making adventure and it was easy enough for us to do together. Our entire family enjoyed the cookies very much!