A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mincemeat Drop Cookies
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- #32359
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup margarine or butter
3 cups all-purpose flour
1 cup sugar
2 eggs
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups prepared mincemeat
1/2 cup chopped pecans or walnuts
Brandy Icing
2 cups sifted powdered sugar
1 tablespoon brandy
3 tablespoons milk (or enough to make of drizzling consistency)
directions
In a bowl beat margarine until softened. In a small bowl mix flour, sugar, baking powder, and baking soda together. Add half of the flour mixture, eggs and beat until combined. Beat in remaining flour, stir in mincemeat and nuts.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake 350 degrees F oven for 11-13 minutes. Cool on cookie sheet about 1 minute (to set). Remove cookies from cookie sheet; cool. Drizzle with brandy icing.
For Brandy Icing: In small bowl stir together.
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nutrition data
90 calories, 4 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
November 12, 2007
Very nice and easy to make. Moist and flavorful.
this a simple recipe and a very good cooky The Grand children even like them