It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Jeannetts (Italian Wedding Cookies)
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- #38458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large eggs
1/4 cup oil
4 1/2 cups flour
6 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter or oleo
1/2 teaspoon oil of anise
directions
Beat eggs for about 10 minutes. Mix sugar, oil and butter. Add to eggs and beat a few minutes more. Add baking powder and salt to flour and sift. Add flavoring to egg mixture and add dry ingredients by hand.
Place on a floured surface. Knead dough until smooth. Cut a piece of dough and roll until it is half inch in diameter. Then cut into 5 inch long strips. Tie in a loose knot.
Place on a lightly greased cookie sheet and bake at 350 degrees F for about 15 to 20 minutes or until light brown. Cool.
Make a THIN butter frosting, add food coloring and some anise oil, dip cookies in frosting and place on waxed paper to dry.
added by
dublgully
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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