This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gingerbread Man Cookies
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- #30798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
2 1/2 cups flour
1 teaspoon ginger
1 teaspoon baking powder
1/2 teaspoon cloves
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine
1/4 cup molasses
2 tablespoons sugar
1 teaspoon brown sugar
1/4 cup water
directions
In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg. Set aside.
In small saucepan, heat over low heat (melt) margarine, sugars and molasses. Pour in large bowl; cool for 10 minutes. Alternately stir in flour mixture and 1/4 cup water until well blended. Cover; chill an hour.
Preheat oven to 350 degrees F. Roll out dough 1/8-inch thick, using 6-inch long cookie cutter. Bake on sheet, sprayed with nonstick vegetable spray. Decorate with raisins. Bake 5 to 7 minutes.
added by
tonkcats
nutrition data
236 calories, 6 grams fat, 41 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
THIS DOES NOT WORK!!!! DO NOT USE THIS RECIPE!!!!!
How "does it not work"? Is the flavor wrong? baking time? missing an ingredient? More information is helpful for anyone else who wishes to try the recipe.
December 21, 2006
This recipe doesn't work!! I followed the other reviewer's comment, added additional 1/4 cup of magarine. Couldn't form a dough still. Added another 1/8 cup of water, then a large egg. Still no luck. I wrapped the whole thing into a ball using foil and stuffed it into the fridge. But the thing is completely powderly. I don't expect the dough will form when I wake up tomorrow morning. Most likely I've to throw this away and use another recipe. What a waste of time.
December 27, 2005
I had to add more water and another 1/4 cup of margarine to make this recipe into dough. Also, following the direction to add water to the flour gives you a dough filled with little chips of flour which are virtually impossible to incorporate.