Edible Ice Cream Bowls

NOTE: You will need a non-stick cookie sheet and small bowls to form the ice cream bowls.

Preheat oven to 300 degrees F.

In medium mixing bowl, beat the sugar into the egg until it is thickened and pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the flour.

Grease a large non-stick cookie sheet and spread 1 1/2 tablespoons of the batter into a 6" circle using a thin, flexible spatula. Bake for 15 minutes or until lightly browned.

Remove each cookie from the sheet and place directly over a clean, inverted bowl. The cookies will fall around the sides of the bowl and harden as they cool, so work as quickly as you can.