Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Pecan Cookies
- add review
- #14847
These easy pecan cookies are sure to become a new holiday favorite! Made with just a few simple ingredients, they come together in just minutes. Pecans add a lovely crunch, while the brown sugar gives the cookies a beautiful caramel flavor. For an extra special touch, you can drizzle them with melted chocolate.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup brown sugar, packed firmly
1 tablespoon flour
1/2 teaspoon salt
1 egg white
2 cups whole or broken pecans
directions
Preheat the oven to 275 degrees F. Grease a baking sheet.
In a bowl, mix together the brown sugar, flour, and salt.
In another bowl, beat the egg white until stiff peaks form. Fold the egg white into the flour mixture. Stir the pecans in gently.
Drop tablespoon sized dollops of cookie batter onto the baking sheet. Place in the oven and bake at 275 degrees F for 30 minutes. Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more christmas cookies recipes
reviews & comments