A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Doris' Oat Bran Cookies
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- #4398
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3/4 cup vegetable oil
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cup rolled oats
1 1/2 cup oat bran
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins or chocolate chips (or half of each)
1/2 cup chopped walnuts
directions
Preheat oven to 350 degrees F.
Combine the oil, brown sugar, white sugar, eggs, and vanilla in a mixing bowl and beat well to combine. Add the oats, oat bran, flour, salt, and baking soda and mix well until the oats are incorporated.
Stir in the raisins or chocolate chips and nuts.
Using a tablespoon, drop the cookie dough onto an ungreased cookie sheet spacing them about an inch apart. Place in the oven and bake at 350 degrees F for 12-15 minutes or until just lightly browned.
Remove from the oven and let cool on the cookie sheet for one minute then remove to a cooling rack.
Store in an airtight container.
nutrition data
97 calories, 5 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 29, 2006
These cookies are awesome!!!! I will never make plain chocolate chip cookies again! With or without the nuts they are great.
February 13, 2006
The dough is a bit "gooey", but the final result is wonderful. I bring these to Bridge games quite often and they're always a hit.