This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crackling Cookies
- add review
- #8348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups cracklings
1 cup raisins
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons baking soda, dissolved in
1/2 cup hot water
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups flour
directions
Preheat oven to 350 degrees F.
Combine the cracklings and raisins in a food processor fitted with a blade. Pulse-process to grind the two ingredients together.
Combine the crackling mixture and remaining ingredients in a large bowl and mix well until combined.
Drop the cookie dough on a cookie sheet by spoonfuls and bake at 350 degrees F for 12-15 minutes or until lightly browned.
Let cool on the cookie sheet for 2 minutes then remove to a wire cooling rack.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 4, 2008
These were easy to make and delicious. Been wanting to make crackling cookies for years. Really glad to have found a good recipe. My cracklings were fresh and done just right. A real keeper.