This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cornflake And Nut Meringues
- add review
- #45765
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg white
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup cornflakes
directions
Preheat oven to 300 degrees F.
Beat egg white in large bowl. Beat in sugar gradually. Beat in the salt and vanilla. Fold in the walnuts and cornflakes.
Take up heaping teaspoonfuls of the mixture and push with another teaspoon onto a well-oiled baking sheet. Bake for about 20 minutes or until surface is dry but not brown. Remove from pan with a spatula while still warm.
added by
Jaqueline
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments