Cheese Corn Flake Cookie

Preheat oven to 350 degrees F.

Fry bacon until crisp. Drain on paper towels. Cool and crumble fine. Set bacon aside. Reserve drippings for another use.

Have cheese at room temperature. Grate. Cream with butter. Mix with flour, salt, paprika.

Toss bacon crumbs gently with corn flakes. Add them to the mixture with a fork so as not to crush flakes.

Pinch off piece of dough, roll marble size. Press down on ungreased cookie sheet. Do not roll out, but press down lightly to keep from crushing corn flakes. Bake until lightly browned.