Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ammonia Cookies
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- #59531
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup shortening
1 1/2 cup sugar
1 egg
5 1/2 cups pastry flour
3/4 teaspoon salt
1 cup milk
1 1/2 teaspoon oil of lemon*
2 teaspoons ammonium carbonate*
directions
* may be purchased in a drug store.
Cream shortening and add sugar. Add egg and oil of lemon. Mix. Sift flour before measuring. Measure flour and sift with salt. Dissolve ammonium carbonate in a little of the milk. Add flour and liquid alternately mixing after each addition. Chill dough.
Roll 1/4" thick. Cut in squares. Place on greased baking sheet. Sprinkle cookies lightly with sugar. Bake 12-15 minutes in a 375 F oven.
added by
souschef1
nutrition data
Nutritional data has not been calculated yet.
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