Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amish Angel Food Cookies
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- #56580
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup shortening
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon cream of tartar
1 cup coconut
directions
Mix shortening and sugar until creamy, then add egg.
Sift all dry ingredients together. Add to shortening mixture. Roll dough into small balls and dip into water, then into brown sugar.
Put on cookie sheet. Bake at 375 degrees F for 15 minutes.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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