This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Alabama Cookies
- add review
- #36278
ingredients
1 cup shortening
1 cup sugar
1 cup brown sugar, packed
2 large egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 tablespoon salt
2 cups regular oats
2 cups pecans, chopped
1 cup rice krispies
1 cup sweetened flaked coconut
directions
Cream shortening, gradually add sugars, beating well at medium speed of mixer. Add eggs and vanilla, beating well. Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
Drop dough by heaping teaspoons onto greased cookie sheets. Bake at 325 degrees F for 10 to 12 minutes. Let cool slightly on cookie sheets, remove to wire rack to cool completely.
added by
Rossie, Nevada USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

see more alabama recipes















reviews & comments
January 22, 2009
made this cookie and it is a great tasting cookie,,however if you want six dozen of cookies..you really have to make them small..and i like a big cookie..so i ended up getting around 3 1/2 dozen with a big cookie scoop..notice there is no baking or soda powder in this recipe..but it is very good and easy to put together!
August 15, 2008
I used walnuts instead of pecans, it is a very good cookie and easy to make