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Cream Of Mushroom Broccoli Rice Casserole
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- #12933
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 large onions, chopped
1/4 cup margarine or butter
2 packages (10 ounce size) frozen chopped broccoli
1 1/2 can cream of mushroom soup
3/4 pound Velveeta cheese, cut into small pieces
1 cup cooked rice
directions
Cook rice and set aside.
Saute onions in margarine or butter in the microwave. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup.
Now melt cheese in your previous bowl and stir until melted. Mix all together with rice and pour into a greased 9x13" casserole pan. Bake at 350 degrees F for 35-40 minutes or bubbly. This makes a FULL pan.
cook's notes
I use 1 chopped onion and only 1 pkg of broccoli and it has a great consistency.
This is my tried and true recipe...I'm so tired of it but at every holiday someone asks me to make it :)
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 29, 2010
This is my standard side dish when I don't really have any thing else in mind. The family always enjoys it
December 30, 2007
This is my favorite! I add french fried onions to the top and bake until they are golden brown.