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Creamy Broccoli, Cheddar, And Rice Casserole
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- #78193
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups long-grain white rice, cooked
1/2 cup diced onion
1/2 cup diced green bell peppers
1/2 cup chopped celery
2 cups cheddar cheese, divided
2 packages (10 ounce size) frozen chopped broccoli, drained
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
directions
Mix rice, onion, peppers, celery, 1 c. of the cheese and broccoli. Add soups and fold until combined well. Spread in greased 2 qt. casserole dish and top with remaining cup of cheese.
Bake at 350 degrees F for at least 30 minutes or until done. Take off cover and brown top a little.
added by
dierdre
nutrition data
475 calories, 17 grams fat, 62 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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