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Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce
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- #33605
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 sheets phyllo dough
1/4 cup melted butter
1 1/2 pound salmon fillet, skin removed, cut into 3/4 inch wide strips
salt and pepper, to taste
HONEY MUSTARD SAUCE
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons orange juice
directions
Layer 2 buttered phyllo sheets. Cut in 4 strips. Place a piece of salmon seasoned with salt and pepper at the bottom of each strip, tightly roll and place on baking sheet. Repeat with remaining phyllo and salmon.
Bake in a preheated oven at 425 degrees F for 10 to 15 minutes.
Meanwhile, prepare sauce by combining mayonnaise, Dijon mustard, honey and orange juice. Serve immediately with sauce on the side.
added by
bigears
nutrition data
Nutritional data has not been calculated yet.
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