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Crab and Cucumber Rolls
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- #26662
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 large cucumber
1 can (6.5 ounce size) crab meat
4 tablespoons mayonnaise
1 1/2 teaspoon finely grated onion
1 pinch salt
1/2 teaspoon sugar
5 dashes Tabasco sauce
directions
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill.
Slice into 1/2-inch-thick slices.
added by
ame369
nutrition data
52 calories, 4 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 7, 2005
This recipe, while attractive and easy to make, was a little on the bland side. The crab filling was a little watery and didn't want to stay in the cucumber rounds very well. This recipe has potential though - add a little kick to the crab filling with seasonings. It could also use a little garnish - perhaps a sprig of watercress on top of each piece at serving time or adding some finely chopped red bell pepper to the crab filling for a little color. The one other complaint was that there was a high cucumber to crab ratio - so unless you're serving it to cucumber fanatics, you might want to try to hollow out as much of the cucumber flesh as you can to make a thinner shell. Overall, we think we'd like to experiment with this recipe again in the future.