A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cheesy Brat Stew
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- #56277
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 can (15 ounce size) green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup
2/3 cup water
directions
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 12, 2013
I'm making this AGAIN this weekend because it was such a huge hit last weekend.
September 9, 2006
I changed the number of servings to 12, took my 6 1/5 qt slow cooker to work and made this recipe. I get to work at 6:00 when I am in the office, set all of this up on a monday morning and let it start. By the time everyone started coming in around 8 or 9:00, the smells had permiated the building and everyone was starving by the time I served lunch to a select few aroung 12:30. What a great, easy recipe. I only had to check and stir a couple of times throughout the whole process. Definitely a have to recipe for a great football or nascar weekend treat.