Chicken Deli Casserole

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#18151

serves/makes:

ready in:
2-5 hrs

ingredients

1 can (32 ounce size) sauerkraut, rinsed and drained
1 cup low calorie Russian salad dressing
6 boned and skinned chicken breast halves
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
fresh parsley, for garnish

directions

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.

Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto serving plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.