Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pollo Guisado (Chicken Stew)
- add review
- #81938
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 whole boneless, skinless chicken breasts
2 medium potatoes
2 teaspoons salt (or to taste)
3 tablespoons sofrito
1 can (8 ounce size) tomato sauce
5 olives (stuffed with pimiento & sliced)
2 bay leaves
1 teaspoon olive oil
1 ounce green bell pepper (chopped)
2 cups water
directions
Place the chicken in a pan with enough water to cover the chicken by 1/2-inch. Add 1 teaspoon of salt. Cook at moderate high heat until the water starts to boil, then lower the heat to moderate and cook for 45 minutes.
Remove from the heat and drain all the water. Let the chicken cool for approximately 15 minutes. Cut the chicken into 1/2-inch pieces and set aside.
Peel and dice the potatoes into 1/4-inch size pieces. Set aside. Dice the green bell pepper into 1/8" pieces. Set aside.
In a pan add the sofrito, 1 teaspoon of salt, tomato sauce, olives, potato, green bell pepper, bay leaves, olive oil, and 2 cups of water. Cook at moderate heat until it starts boiling. Lower to moderate low heat and simmer for 20 minutes. Stir once while simmering.
Add the chicken. Continue to simmer at moderate heat for 1 hour. Stir when necessary but be careful not to break the chicken or potatoes).
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments