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Easy Slow Cooker Chicken And Potato Stew
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- #68932
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds skinless chicken breasts, cut in 1" cubes
2 cans chicken broth
3 cups potatoes, peeled and cubed
1 cup chopped onion
1 cup sliced celery
1 cup thinly sliced carrots
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (6 ounce size) tomato paste
1/4 cup cold water
3 tablespoons cornstarch
directions
In crockpot, combine the first 11 ingredients; cover and cook on high for 4 hours or low for 8 hours.
A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until the vegetables are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
301 calories, 3 grams fat, 28 grams carbohydrates, 40 grams protein per serving. This recipe is low in fat.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 31, 2013
I used low sodium chicken broth which made this a little bland so next time I'll use regular as this was good just a little bland but that was my problem not the recipe. I added some salt and other seasonings to compensate and we enjoyed it very much. It was hearty too which I didn't really expect.