This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Colorful Slow Cooker Chicken Stew
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- #37882
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound boneless skinless chicken breasts, cubed
1 can (14.5 ounce size) Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into.25-inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 cans (4 ounce size) mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 cups cold water
directions
In a 5-quart crock pot, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture.
Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
117 calories, 1 grams fat, 15 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 1, 2014
10 hours is WAY too long. Was ready in 6. Glad I checked it. Ate dinner early haha!