Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chicken Stew With Pearl Onions And Mushrooms
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- #70501
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bag (10 ounce size) pearl onions
1/2 cup flour
1 teaspoon salt, divided
3/4 teaspoon poultry seasoning, divided
1/4 teaspoon freshly ground black pepper
3 1/2 pounds whole chicken, cut into 8 pieces, skin removed
2 tablespoons olive oil
1 pound mushrooms, quartered
1 can (14.5 ounce size) chicken broth
3/4 cup white wine
1/4 cup half-and-half cream
1 carrot, peeled and thinly sliced
1 celery rib, thinly sliced
2 tablespoons chopped fresh herbs
directions
Bring a small saucepan of water to boil. Add onions and cook 30 seconds; drain. Rinse onions under cold water. Remove a thin slice from the root end of each and slip off outer skins.
Combine flour, 1/2 tsp. salt, 1/2 tsp. poultry seasoning and pepper in a large, resealable plastic bag. Add chicken and shake to coat.
Heat oil in a large Dutch oven over medium-high heat. Add half of the chicken; reduce heat to medium and cook until chicken is well browned on both sides. Repeat with remaining chicken. Set aside.
Add mushrooms to pan and cook 5 minutes, stirring until liquid has evaporated. Add broth, wine and cream to saucepan with mushrooms (mixture may look curdled).
Add onions, chicken, carrot, celery, remaining salt and poultry seasoning; bring to a boil. Reduce heat and simmer, covered, stirring occasionally until chicken is tender, 30 minutes.
Sprinkle with herbs just before serving.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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