Crock Pot Basque Style Chicken Stew Recipe

ingredients

2 tablespoons olive oil
6 slices turkey bacon, cut in 1/2-inch dice
8 ounces mushrooms, sliced
1 red bell pepper, cut in 1-inch squares
1 green bell pepper, cut in 1-inch squares
1 bunch green onions, sliced in 1/2-inch (white and some green)
4 chicken breast halves, boneless, cut in 1/2- to 1-inch chunks
1 can (4 ounce size) sliced ripe olives
2 tablespoons balsamic vinegar
3 tablespoons tomato paste
1 can (16 ounce size) tomatoes
1/4 cup chicken broth
1/2 teaspoon dried ground marjoram
1/2 teaspoon salt
1/4 teaspoon pepper or mixture of black and red pepper

directions

Heat olive oil in a large skillet; saute bacon until browned. Add mushrooms, peppers, and green onions and saute for a minute. Add vinegar and cook 1 minute more, scraping up the browned bits from the bottom of the pan. Set aside.

Place chicken in a 3 1/2 -quart or larger slow cooker. Add sauteed bacon and vegetable mixture to the pot, then the olives.

Combine the remaining ingredients in a bowl and mix. Pour over chicken and vegetables in the slow cooker. Cover and cook on low for 8 to 10 hours.

nutrition data

Nutritional data has not been calculated yet.

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