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Slow Cooker Chicken in Riesling with Grapes
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- #18226
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup chopped shallots
1 clove garlic, minced
6 ounces mushrooms, sliced
1/4 teaspoon dry tarragon
1 whole chicken, quartered
ground white pepper
1/2 cup Riesling or other dry white wine
2 tablespoons cornstarch
1/3 cup whipping cream
1/2 cup seedless green grapes
2 tablespoons lemon juice
salt
directions
In a 4 quart or larger crockpot, combine shallots, garlic, mushrooms, and tarragon.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mushroom mixture. Sprinkle with white pepper; pour in wine.
Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+ hrs).
Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid.
In a small bowl, mix cornstarch and cream, blend into cooking liquid. Increase cooker heat setting to high; cover and cook stirring 2 or 3 times, until sauce is thickened, about 10 more minutes.
Stir in grapes and then season to taste with lemon juice and salt. Cover and cook for 3-5 more minutes.
To serve: spoon sauce over chicken.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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