Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Sponge Pie
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- #120765
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/2 cup ground chocolate
3 eggs, separated
1 cup milk
1 unbaked pastry shell (9 inch)
directions
Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and mix with milk, then combine with dry ingredients. Beat egg whites stiff and fold into chocolate mixture, mixing well.
Pour into pie shell. Bake in a hot oven (450 degrees F) for 10 minutes, then reduce the heat to moderate (350 degrees F) and bake until firm.
Test by inserting a knife blade; when it comes out clean, the chocolate sponge is done. Serve cold with whipped cream or ice cream.
Recipe Source: "Sunset Cook Book of Favorite Recipes", 1949, edited by Emily Chase
added by
CookingRoxanne7
nutrition data
Nutritional data has not been calculated yet.
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