This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Impossible Chocolate Cream Pie
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- #71314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup milk
1/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 cup sugar
1/2 cup baking mix
directions
Preheat oven to 350 degrees F and grease a 9" pie pan.
In blender or food processor, place all ingredients. Cover and blend or process for 45-60 seconds until mixture is smooth. Pour into prepared pie pan.
Bake at 350 degrees F for 25-30 minutes until pie springs back when lightly touched in center. Cool completely before slicing. Top with ice cream and chocolate sauce to serve.
added by
jlc47
nutrition data
253 calories, 13 grams fat, 33 grams carbohydrates, 4 grams protein per serving.
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