What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Frango Mint Pie
- add review
- #41913
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
2 cups Sugar, confectioner's (sifted)
4 ounces unsweetened chocolate
4 eggs
3/4 teaspoon peppermint extract
2 teaspoons vanilla extract
10 vanilla wafers, crushed
directions
Beat the butter and sugar in a large bowl until light and fluffy.
In the top of a double boiler, melt the chocolate. Add to the butter-sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint and vanilla.
Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better). Pour in the filling. Refrigerate for two hours.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments