Beer makes batters better, meat more tender, and sauces more flavorful.
Diabetic Chocolate Pie
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- #26011
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons flour
1/4 cup granulated sugar substitute
3 tablespoons cocoa powder
2 tablespoons butter, melted
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 unbaked pie shell (9")
directions
In a mixing bowl, stir flour, sugar replacement and cocoa until well blended.
With an electric mixer on low speed, beat in the melted butter. Beat in eggs until thoroughly blended. Beat in buttermilk and vanilla.
Pour mixture into pie shell. Bake at 350 degrees F for 1 hour or until filling is set.
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nutrition data
145 calories, 9 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
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