Death By Chocolate Brownie Pie Recipe

ingredients

1 ready unbaked pie crust
1 teaspoon flour

FILLING
1 package (21 ounce size) fudge brownie mix
1 package (6 ounce size) semisweet chocolate chips (reserve a small handful to decorate top)
1 cup chopped pecans
1/2 cup water
1/2 cup oil
1 teaspoon coffee-flavored liqueur
1 egg

TOPPING
1 1/2 cup heavy cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee-flavored liqueur
chocolate chips (reserved)

directions

Heat oven to 375 degrees F.

Prepare pie crust as per package directions using 10 or 9 inch springform pan. Crust should be pressed lightly into bottom and up sides of pan. Generously prick crust with fork.

In a large bowl, mix all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan.

Bake at 375 degrees F for 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool completely.

In a large bowl, beat heavy cream, powdered sugar, chocolate- flavored syrup and 1 tsp. liqueur until stiff peaks form. Spoon topping over filling. Garnish with chocolate chips.

Store in refrigerator.

nutrition data

Nutritional data has not been calculated yet.