It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Death By Chocolate Brownie Pie
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- #58022
1-2 hrs
ingredients
1 ready unbaked pie crust
1 teaspoon flour
FILLING
1 package (21 ounce size) fudge brownie mix
1 package (6 ounce size) semisweet chocolate chips (reserve a small handful to decorate top)
1 cup chopped pecans
1/2 cup water
1/2 cup oil
1 teaspoon coffee-flavored liqueur
1 egg
TOPPING
1 1/2 cup heavy cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee-flavored liqueur
chocolate chips (reserved)
directions
Heat oven to 375 degrees F.
Prepare pie crust as per package directions using 10 or 9 inch springform pan. Crust should be pressed lightly into bottom and up sides of pan. Generously prick crust with fork.
In a large bowl, mix all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan.
Bake at 375 degrees F for 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool completely.
In a large bowl, beat heavy cream, powdered sugar, chocolate- flavored syrup and 1 tsp. liqueur until stiff peaks form. Spoon topping over filling. Garnish with chocolate chips.
Store in refrigerator.
added by
EthylSportik
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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