Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crustless Brownie Pie
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- #33531
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 cup sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chopped pecans or walnuts
whipped cream or ice cream
directions
Combine first 7 ingredients, beat 4 minutes at medium speed of an electric mixer. Stir in nuts.
Spread batter evenly in a buttered 9-inch pie plate. Bake at 325 degrees F for 35 to 40 minutes or until a wooden pick in center comes out clean (pie will puff, then fall slightly).
Serve with whipped cream or ice cream.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
October 16, 2013
I dressed this up a bit. It's a decent brownie base so you have lots of flexibility with it. I used a deep dish pie pan and cooked it a little less time (maybe 25 minutes? I didn't really time it just tested with a toothpick). Once baked I removed it from the oven and sprinkled chocolate chips, peanut butter chips, and white chocolate chips over the top then drizzled with caramel sauce. The chocolate chips melted partially but retained their shape so it looked pretty. Delicious!
October 2, 2013
This was good but I guess I was expecting more? It's just brownies cooked in a pie pan.