This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pear Pecan Pie
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- #16732
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup flour
1 teaspoon lemon juice
1/2 teaspoon lemon rind
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 fresh pears, unpeeled and sliced
1 package (15 ounce size) refrigerated pie crusts
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup butter or margarine, melted
directions
Stir together first 5 ingredients in a large bowl; add pears and toss to coat. Fit 1 pie crust in a 9 in. deep-dish pie plate according to package directions. Arrange coated pears in pie crust. Combine sugar, pecans, butter, stirring until blended. Spoon mixture over pears. Top with remaining pie crust; fold edges under and crimp. Cut several slits in top of pie with a sharp knife. Bake 350 degrees F for 35 minutes.
cook's notes
This can also be put on grill and cooked. Line one side of grill; place pie on the other side on a large piece of aluminum foil. Grill, covered with grill lid, over medium heat for 1 hr. and 15 min.
added by
dharpe10
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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