Pear Pecan Pie

Stir together first 5 ingredients in a large bowl; add pears and toss to coat. Fit 1 pie crust in a 9 in. deep-dish pie plate according to package directions. Arrange coated pears in pie crust. Combine sugar, pecans, butter, stirring until blended. Spoon mixture over pears. Top with remaining pie crust; fold edges under and crimp. Cut several slits in top of pie with a sharp knife. Bake 350 degrees F for 35 minutes.

cook's notes

This can also be put on grill and cooked. Line one side of grill; place pie on the other side on a large piece of aluminum foil. Grill, covered with grill lid, over medium heat for 1 hr. and 15 min.