Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cranberry Pecan Pie
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- #36102
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs, beaten
1 cup light corn syrup
2/3 cup sugar
2 tablespoons butter, melted
1 cup fresh cranberries, coarsely chopped
1 cup pecans, chopped
1 tablespoon orange zest, grated
1 (9-inch) pie crust, unbaked
directions
Preheat oven to 350 degrees F. Prepare pie shell.
Combine eggs, sugar, corn syrup, and sugar. Stir in cranberries, pecans, and orange zest. Pour filling into pie shell.
Bake for 1 hour or until the mixture is firm in the center. Cool before serving.
added by
babycakes99
nutrition data
Nutritional data has not been calculated yet.
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