It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Russell Stover-esque Candy
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- #93632
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound milk chocolate bar, cut up
2 small packages chocolate chips
1 pint marshmallow creme
4 1/2 cups sugar
1 large can evaporated milk
1/3 cup butter
2 cups chopped nuts
directions
Combine chocolate chips, chocolate bar and marshmallow creme in large bowl.
Place sugar and milk in sauce pan, mix well. Bring to a boil and continue boiling 4 minutes. Add butter, leave on range for one minute.
Pour mixture over chocolate marshmallow mixture and stir, mix thoroughly. Add nuts and blend.
Pour into large cookie sheet or pan well greased. Let stand 24 hours. Cut before it gets cold.
added by
Ruobbobuu
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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