Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dr. Pepper Peanut Brittle
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- #4302
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup sugar
3/4 cup butter or margarine
1 1/2 teaspoon salt
1/4 cup Dr. Pepper
2 cups raw peanuts, shelled
1/2 teaspoon soda
directions
Place all ingredients except soda into heavy saucepan. Boil, stirring often until temperature of 290 degrees F is reached.
Remove from heat; stir in soda. Pour into 15 x 10 inch pan. Cool and break into pieces.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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