Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Microwave Divinity
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- #12373
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1 dash salt
2 egg whites
1 teaspoon vanilla extract
Optional
3/4 cup chopped nuts
OR
3/4 cup candied fruit
OR
3/4 cup coconut
directions
In a 3 quart Pyrex bowl, combine sugar, water, corn syrup, and salt. Cover tightly and microwave on high for 5 minutes. Remove and stir thoroughly.
Microwave, uncovered on high for 9-12 minutes or until candy reaches hard ball stage (260 degrees F). Stir and turn bowl every 2-3 minutes. Towards end of cooking time, check and stir every 30 seconds.
Meanwhile, beat 2 egg whites until stiff peaks form. Slowly pour cooked syrup over egg whites, beating constantly. Add vanilla or flavoring of your choice.
Continue beating until candy begins to lose its shiny look and is quite thick. You will need a powerful mixer! Stir in nuts, candied fruit, coconut, or so on. Drop by teaspoon on wax paper.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 21, 2012
Absolutely loved this recipe! Thanks so much for sharing it - I can't wait to make it again.