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Mexican Orange Candy
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- #99390

30-60 minutes
ingredients
3 cups granulated sugar
1 1/2 cup scalded milk
1 cup pecans
2 oranges, grated rind of
1/2 cup unsalted butter
directions
Melt 1 cup sugar in a large pan over medium heat while milk is scalding in another saucepan.
When sugar is melted and a golden brown color, add hot milk all at once, stirring constantly.
Add remaining sugar and keep stirring until dissolved. Cook until it forms a hard ball in water.
Just before it is done, add grated orange rind, butter and nuts. Remove from heat and beat until creamy.
Pour into a buttered 9" square pan to cool. Cut into squares when cooled.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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