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Mexican Orange Candy
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- #99390
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups granulated sugar
1 1/2 cup scalded milk
1 cup pecans
2 oranges, grated rind of
1/2 cup unsalted butter
directions
Melt 1 cup sugar in a large pan over medium heat while milk is scalding in another saucepan.
When sugar is melted and a golden brown color, add hot milk all at once, stirring constantly.
Add remaining sugar and keep stirring until dissolved. Cook until it forms a hard ball in water.
Just before it is done, add grated orange rind, butter and nuts. Remove from heat and beat until creamy.
Pour into a buttered 9" square pan to cool. Cut into squares when cooled.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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