Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mexican Orange Candy
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- #99390
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups granulated sugar
1 1/2 cup scalded milk
1 cup pecans
2 oranges, grated rind of
1/2 cup unsalted butter
directions
Melt 1 cup sugar in a large pan over medium heat while milk is scalding in another saucepan.
When sugar is melted and a golden brown color, add hot milk all at once, stirring constantly.
Add remaining sugar and keep stirring until dissolved. Cook until it forms a hard ball in water.
Just before it is done, add grated orange rind, butter and nuts. Remove from heat and beat until creamy.
Pour into a buttered 9" square pan to cool. Cut into squares when cooled.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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